Crisp fried spicy triangles stuffed with meat or vegetables.

Freshly prepared lamb chops marinated with our special home-made spices. Medium hot, our manager

Lightly spiced deep-fried onion patties.

(for 2 to share) A medley of delicately spiced vegetable samosa ,chicken and lamb tikka, chicken and lamb sheek kebabs, cooked in our tandoor and served on a sizzler.

Chopped fried chicken livers cooked in a tangy sauce, lemon and lime. A starter not available anywhere else. Our co-founder, the late Mr. Krett's favorite

Lightly spiced prawns cooked in our chef's special recipe. Served on puri bread

Spicy diced beef rolled in a thin paratha bread.

Paneer cubes tossed in mixed pepper, chilli, onion, tamarind and chef special spice

Special mix garam massala and herbs, Served and cooked in tandoori oven

Garlic, ginger, chilli and special 12 mixed spice mouthwatering must try

Pani puri or Fuska is a type of snack that originated in the Indian subcontinent it consists of a round ball shaped hollow stuffed with check peas, onion, potato, served with special house sauce. This will tingle your taste buds.

Diced chicken or lamb marinated in a mildly spiced sauce, cooked in a clay oven over charcoal and served sizzling. Accompanied by a baby leaf salad.

Home-made curd cheese marinated in Bengal herbs

Large pieces of chicken or lamb skewered with onion and peppers, marinated in a lightly spiced sauce, cooked in a tandoor. Served sizzling

Tender half-chicken on the bone, marinated in yoghurt and spices, then cooked in a clay oven over charcoal and served sizzling. Accompanied by a baby leaf salad.

King prawns marinated in our chef's unique sauce and cooked in a clay oven over charcoal. Served with grilled peppers and onions.

It is said that this dish was traditionally given as prize to the lancer who could most effectively spear a tent peg from horseback at full gallop. A feast of chargrilled meat, chicken and sheek kebab with naan bread, vegetable rice and mixed vegetable curry. (Serves at least two)

Chicken tikka, grill chops, sheek kebab, chicken kebab, tandoori chicken, served with naan bread

Aubergine and chickpeas with mixed cheese, lightly spiced.

Mixed vegetables cooked with chef special mixed spice.

Indian cottage cheese cooked with mixed peppers, green chillies, tamarind and spices.

A mixed platter of Vegetable Curry, Matar Paneer, Saag Aloo, Chana Dhaal, Chana Begun. Served with Saffron Rice, Naan and Raita.

Indian cottage cheese cooked in mixed spices and our chef’s special sauce.

Fresh mixed vegetable flavoured with almond, pistachio and coconut. Cooked in fresh cream, very mild.

Chicken cooked with fried onions, peppers and fresh chilli in a thick sauce. Hot.

Diced chicken flavoured with almond, pistachio and coconut cooked in fresh cream. Very mild.

Chicken cooked with spinach, ginger, garlic and spices. Medium hot

An exclusive dish only available here. Made with a unique sauce blending honey, lemon, lime and balsamic vinegar. A distinctive sweet-and-sour flavour. A must-try.

Diced barbecued chicken pieces favoured with fenugreek, cooked with tomatoes, butter, almond and ground spices. The nations favourite.

Deep-fried strips of chicken and cashew nuts in a mild, fruity sauce.

Chicken cooked with cumin and garlic. Medium hot

Tender pieces of chicken cooked with shatkora (Bangladeshi citrus fruit with a unique taste and aroma): a must-try, medium hot dish traditionally only eaten by Sylhetis.

A delicate, spicy dish cooked with green chilli, coriander, mint, tamarind and spinach.

Very traditional, hot spicy chicken infused with chilli. The manager’s favourite.

Brought to your table sizzling, served on a hot iron skillet, flavoured with coconut and mixed badam (nuts).

Medium hot lamb slow-cooked with mixed spices and served dry in an iron karahi.

Medium hot lamb cooked with tomatoes and served in a spicy sauce.

Thin fillets of lamb marinated in cream and spices, cooked with red wine, herbs, almonds and pistachios. A speciality of the house

Lamb marinated with chickpeas and lemon served in a karahi. Co-founder Hussain’s personal favourite.

Very spicy lamb.A distinct bite to your palate sour and mouth-watering.

Tender lamb and pineapple cooked using whole garam masala spices.

Curried lamb shank slow-cooked in a rich ginger and garam masala sauce served with vegetable rice. The chef’s favourite.

A delicate spicy lamb cooked with green chilli, coriander, mint and tamarind.

Diced beef marinated in a thick, highly spiced garam masala sauce.

Marinated lamb in mixed Indian spices, cooked in the chef’s special sauce. Medium hot.

Spiced prawns dry cooked with tomato and peppers.

King prawns from the Bay of Bengal, dry cooked with tomatoes and peppers in our special sauce.

King prawns cooked with coconut milk, ginger, curry leaves and fresh mixed spices.

Fillet of fresh wild Scottish salmon marinated with masala and spices served with saag aloo.

Giant prawns cooked in cashew nuts, cream, apricots and coconut Indulgent , mild and delicious

A popular dish from the Motherland. Tilapia cooked home-style with tomato, peppers, fresh chilli, mustard oil and mixed Sylheti spices. Hot!

King prawns pan-fried in their shells, with chilli, garlic and soy. Served on a bed of aubergine and peppers.

Seabass stuffed with oven-roasted aubergines and freshly prepared spices, then grilled. Served with rice.

A medium hot dish of tilapia cooked with fresh coconut, curry leaves and a special mix of spices

Bangladeshi fresh water fish

Cooked in saffron with peas, egg, almonds and sultanas.

Fried spicy rice full of succulent button mushrooms

Basmati rice flavoured

Plain-flour bread cooked in our tandoor.

Naan bread with garlic and corriander

Naan bread with almond, coconut and pistachio.

Naan stuffed with spiced mince meat

Naan stuffed with succulent sun-dried tomatoes.

Plain or garlic whole-grain bread.

Whole grain bread, stuffed with mixed vegetable

Indian bread made from wheat flour

A lightly spiced dish of aubergine, eggs and chickpeas. A must-try.

Fresh okra cooked in olive oil and spices.

Lentils slow-cooked with herbs and spices.

Spinach fried in olive oil with onions, peppers and fresh herbs.

Potatoes oven-baked with mixed spices.

Mushrooms cooked in herbs and spices.

Spinach and potato fried with onion peppers and fresh garlic.

Yoghurt with cucumber and onions, mildly spiced.

Five mixed lentils slow-cooked in olive oil, garlic and Bengal spices.

Parsnips cooked in Bengal spices with sesame seeds and honey.

Seasonal vegetables cooked with mixed Bengal spices. A best seller.

330ML

1.5L

1.5L

1L.

1L.